Corinna Hardgrave is a journalist as well as a marketing consultant. She is the restaurant critic for the Irish Times, and a food, travel and wine writer.

She has an MSc (Hons) in Digital Marketing from DCU Business School, where she is a guest lecturer, and has a strong conventional marketing, branding and PR background. She worked as an award winning Account Director in creative agencies where her clients ranged in size from SMEs to industry leaders, as well as in-house with blue chip companies, including Nestle Cereals UK and Guinness Ireland. She now works as a consultant on a project basis covering all areas of content and marketing.

To find out more, please contact Corinna Hardgrave here.