Sugar… Food Enemy Number One?
Unless you’ve been hiding under a pile of Krispy Kremes for the past few months, you will be fully aware that sugar has pushed fat resolutely off the “public enemy […]
Unless you’ve been hiding under a pile of Krispy Kremes for the past few months, you will be fully aware that sugar has pushed fat resolutely off the “public enemy […]
Time magazine named Alice Waters as one of the 100 Most Influential People of 2014, and with 14 books and a slew of awards and honours, the 71 year old […]
The question Christian Puglisi hates being asked most by journalists is “What is this ‘new Nordic cuisine’?” He tells me this at the end of our interview, he was so […]
“Bon Appetit definitely will lose its star,” says Oliver Dunne when I talked to him in January this year, referring to the Malahide restaurant where he is executive chef and […]
Madhur Jaffrey is not an early riser. I discover this at the end of our interview, which was on a Sunday morning at 9.30am. Not only is she not an […]
When Graham Neville served courgette flowers stuffed with a prawn and scallop mousse in a lovage sauce to showcase the garden menu at a foodwriters’ dinner in Restaurant Forty One, […]
People hear “Michelin star” and immediately think formality, starched linen tablecloths and a price tag to match. While the inspectors at the much lauded guide have tried hard to brush […]