Corinna Hardgrave

Food Writer, Wine Writer, Travel Writer, Copywriter

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Monthly Archives: May 2015

Elsa Jones, Nutritionist, Author of Goodbye Sugar

Sugar… Food Enemy Number One?

May 26, 2015by Corinna Hardgrave Leave a comment

Unless you’ve been hiding under a pile of Krispy Kremes for the past few months, you will be fully aware that sugar has pushed fat resolutely off the “public enemy […]

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Cookbooks

Alice Waters, The Quiet Revolutionary

May 14, 2015by Corinna Hardgrave Leave a comment

Time magazine named Alice Waters as one of the 100 Most Influential People of 2014, and with 14 books and a slew of awards and honours, the 71 year old […]

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Chef Interview, Cookbooks

Nordic Cuisine… Time to Move On

May 13, 2015by Corinna Hardgrave Leave a comment

The question Christian Puglisi hates being asked most by journalists is “What is this ‘new Nordic cuisine’?” He tells me this at the end of our interview, he was so […]

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Chef Interview, Cookbooks, Restaurants

People Intimidated by Michelin Star

May 13, 2015by Corinna Hardgrave Leave a comment

“Bon Appetit definitely will lose its star,” says Oliver Dunne when I talked to him in January this year, referring to the Malahide restaurant where he is executive chef and […]

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Chef Interview, Restaurants

Madhur Jaffrey on Indian Cooking

May 13, 2015by Corinna Hardgrave Leave a comment

Madhur Jaffrey is not an early riser. I discover this at the end of our interview, which was on a Sunday morning at 9.30am. Not only is she not an […]

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Chef Interview, Cookbooks, Cooking

The Return of the French Classics

May 13, 2015by Corinna Hardgrave Leave a comment

When Graham Neville served courgette flowers stuffed with a prawn and scallop mousse in a lovage sauce to showcase the garden menu at a foodwriters’ dinner in Restaurant Forty One, […]

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Chef Interview, Restaurants

Michelin By Numbers?

May 13, 2015by Corinna Hardgrave Leave a comment

People hear “Michelin star” and immediately think formality, starched linen tablecloths and a price tag to match. While the inspectors at the much lauded guide have tried hard to brush […]

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Restaurants

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Recent Posts

  • Albert Adria… The World’s Best Pastry Chef
  • Serious food in the Burren
  • Sugar… Food Enemy Number One?
  • Alice Waters, The Quiet Revolutionary
  • Nordic Cuisine… Time to Move On

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  • RT @mcdigby: "You know if you are eating an ultraprocessed food if it delivers a taste bomb in your mouth at the same time your hand is rea… 7 hours ago
  • RT @IrishTimesFood: Takeaway review: Order these kebabs for dinner, not on the way home after the pub irishtimes.com/food/2023/01/2… via @IrishTim… 4 days ago
  • RT @mcdigby: This new restaurant has a great team. They should stop being cautious, let rip and enjoy the ride irishtimes.com/food/restauran… 5 days ago
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  • RT @mcdigby: "You know if you are eating an ultraprocessed food if it delivers a taste bomb in your mouth at the same time your hand is rea… 7 hours ago
  • RT @IrishTimesFood: Takeaway review: Order these kebabs for dinner, not on the way home after the pub irishtimes.com/food/2023/01/2… via @IrishTim… 4 days ago
  • RT @mcdigby: This new restaurant has a great team. They should stop being cautious, let rip and enjoy the ride irishtimes.com/food/restauran… 5 days ago
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