Sugar… Food Enemy Number One?
Unless you’ve been hiding under a pile of Krispy Kremes for the past few months, you will be fully aware that sugar has pushed fat resolutely off the “public enemy […]
Unless you’ve been hiding under a pile of Krispy Kremes for the past few months, you will be fully aware that sugar has pushed fat resolutely off the “public enemy […]
Time magazine named Alice Waters as one of the 100 Most Influential People of 2014, and with 14 books and a slew of awards and honours, the 71 year old […]
The question Christian Puglisi hates being asked most by journalists is “What is this ‘new Nordic cuisine’?” He tells me this at the end of our interview, he was so […]
Madhur Jaffrey is not an early riser. I discover this at the end of our interview, which was on a Sunday morning at 9.30am. Not only is she not an […]
When it comes to home entertaining, nothing whispers monied classes more eloquently than a Yotam Ottolenghi salad; nonchalantly scattered in bejewelled beauty across a long, white plate. In-the-know cooks nod […]
Is it just me, or do most people forget which cookery book they saw a recipe in? Nigella, Claudia, Marcella and many more names ending with ‘a’, not to mention […]