Madhur Jaffrey on Indian Cooking
Madhur Jaffrey is not an early riser. I discover this at the end of our interview, which was on a Sunday morning at 9.30am. Not only is she not an […]
Category Archives: Cooking
Hay and Smoke… Adds a New Dimension to Food
Elena Arzak, the executive chef of Michelin three star restaurant Arzak in San Sebastian, which is ranked eighth in the World’s 50 Best Awards, was in Dublin earlier in the […]
