Corinna Hardgrave

Food Writer, Wine Writer, Travel Writer, Copywriter

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Author Archives: Corinna Hardgrave

Albert Adria Hoja Santa Restaurant Barcelona. World's Best Pastry Chef 2015. Photograph by Corinna Hardgrave. Foodwriter.

Albert Adria… The World’s Best Pastry Chef

November 13, 2015by Corinna Hardgrave Leave a comment

Perhaps if there had been a reality television series called “Keeping up with the Adriàs”, the name Albert Adrià would have been as familiar as that of his older brother, […]

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Chef Interview, Michelin, Restaurants, World's 50 Best

Serious food in the Burren

June 11, 2015by Corinna Hardgrave Leave a comment

There was a gasp of ‘oh no, the chef has left’ when Mickael Viljanin, the Finnish chef who put Gregans Castle on the map, packed up his toque and knives […]

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Restaurants
Elsa Jones, Nutritionist, Author of Goodbye Sugar

Sugar… Food Enemy Number One?

May 26, 2015by Corinna Hardgrave Leave a comment

Unless you’ve been hiding under a pile of Krispy Kremes for the past few months, you will be fully aware that sugar has pushed fat resolutely off the “public enemy […]

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Cookbooks

Alice Waters, The Quiet Revolutionary

May 14, 2015by Corinna Hardgrave Leave a comment

Time magazine named Alice Waters as one of the 100 Most Influential People of 2014, and with 14 books and a slew of awards and honours, the 71 year old […]

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Chef Interview, Cookbooks

Nordic Cuisine… Time to Move On

May 13, 2015by Corinna Hardgrave Leave a comment

The question Christian Puglisi hates being asked most by journalists is “What is this ‘new Nordic cuisine’?” He tells me this at the end of our interview, he was so […]

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Chef Interview, Cookbooks, Restaurants

People Intimidated by Michelin Star

May 13, 2015by Corinna Hardgrave Leave a comment

“Bon Appetit definitely will lose its star,” says Oliver Dunne when I talked to him in January this year, referring to the Malahide restaurant where he is executive chef and […]

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Chef Interview, Restaurants

Madhur Jaffrey on Indian Cooking

May 13, 2015by Corinna Hardgrave Leave a comment

Madhur Jaffrey is not an early riser. I discover this at the end of our interview, which was on a Sunday morning at 9.30am. Not only is she not an […]

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Chef Interview, Cookbooks, Cooking

The Return of the French Classics

May 13, 2015by Corinna Hardgrave Leave a comment

When Graham Neville served courgette flowers stuffed with a prawn and scallop mousse in a lovage sauce to showcase the garden menu at a foodwriters’ dinner in Restaurant Forty One, […]

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Chef Interview, Restaurants

Michelin By Numbers?

May 13, 2015by Corinna Hardgrave Leave a comment

People hear “Michelin star” and immediately think formality, starched linen tablecloths and a price tag to match. While the inspectors at the much lauded guide have tried hard to brush […]

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Restaurants

Turning Japanese

April 29, 2015by Corinna Hardgrave Leave a comment

French with Japanese and Asian influences? I’ll have to be honest, it sounded like culinary harakiri to me. When I want to eat Japanese food, I go to London and […]

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Restaurants

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Recent Posts

  • Albert Adria… The World’s Best Pastry Chef
  • Serious food in the Burren
  • Sugar… Food Enemy Number One?
  • Alice Waters, The Quiet Revolutionary
  • Nordic Cuisine… Time to Move On

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  • RT @57theheadline: In case you missed it, El Milagro got a great write up @IrishTimes from @CorinaHardgrave for Taco Tuesdays. Book yours a… 4 days ago
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  • RT @mcdigby: With all eyes on next Monday's Michelin announcements @CorinaHardgrave went to Cork to eat at one of the frontrunners for star… 2 days ago
  • RT @57theheadline: In case you missed it, El Milagro got a great write up @IrishTimes from @CorinaHardgrave for Taco Tuesdays. Book yours a… 4 days ago
  • RT @mcdigby: Many thanks to all who spoke to me for this piece including ⁦@MichelinGuideUK⁩ ⁦@Kevinthornton5⁩ ⁦@LiathRestaurant⁩ ⁦@Bastible… 1 week ago
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