Albert Adria… The World’s Best Pastry Chef
Perhaps if there had been a reality television series called “Keeping up with the Adriàs”, the name Albert Adrià would have been as familiar as that of his older brother, […]
Perhaps if there had been a reality television series called “Keeping up with the Adriàs”, the name Albert Adrià would have been as familiar as that of his older brother, […]
The question Christian Puglisi hates being asked most by journalists is “What is this ‘new Nordic cuisine’?” He tells me this at the end of our interview, he was so […]
“Bon Appetit definitely will lose its star,” says Oliver Dunne when I talked to him in January this year, referring to the Malahide restaurant where he is executive chef and […]
Madhur Jaffrey is not an early riser. I discover this at the end of our interview, which was on a Sunday morning at 9.30am. Not only is she not an […]
When it comes to home entertaining, nothing whispers monied classes more eloquently than a Yotam Ottolenghi salad; nonchalantly scattered in bejewelled beauty across a long, white plate. In-the-know cooks nod […]