Michelin By Numbers?
People hear “Michelin star” and immediately think formality, starched linen tablecloths and a price tag to match. While the inspectors at the much lauded guide have tried hard to brush […]
Tag Archives: Irish restaurants
Turning Japanese
French with Japanese and Asian influences? I’ll have to be honest, it sounded like culinary harakiri to me. When I want to eat Japanese food, I go to London and […]
Hay and Smoke… Adds a New Dimension to Food
Elena Arzak, the executive chef of Michelin three star restaurant Arzak in San Sebastian, which is ranked eighth in the World’s 50 Best Awards, was in Dublin earlier in the […]
An American Chef in Ireland, Ballyfin
Auditioning is never easy. If you’re a chef, it’s called a tasting. It’s basically Master Chef without the cameras. And if you’re interviewing for the position of head chef in […]
Corinna Hardgrave 