Michelin By Numbers?
People hear “Michelin star” and immediately think formality, starched linen tablecloths and a price tag to match. While the inspectors at the much lauded guide have tried hard to brush […]
People hear “Michelin star” and immediately think formality, starched linen tablecloths and a price tag to match. While the inspectors at the much lauded guide have tried hard to brush […]
French with Japanese and Asian influences? I’ll have to be honest, it sounded like culinary harakiri to me. When I want to eat Japanese food, I go to London and […]
Elena Arzak, the executive chef of Michelin three star restaurant Arzak in San Sebastian, which is ranked eighth in the World’s 50 Best Awards, was in Dublin earlier in the […]
Auditioning is never easy. If you’re a chef, it’s called a tasting. It’s basically Master Chef without the cameras. And if you’re interviewing for the position of head chef in […]