Corinna Hardgrave

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Tag Archives: The Greenhouse

Hay and Smoke… Adds a New Dimension to Food

May 15, 2014by Corinna Hardgrave Leave a comment

Elena Arzak, the executive chef of Michelin three star restaurant Arzak in San Sebastian, which is ranked eighth in the World’s 50 Best Awards, was in Dublin  earlier in the […]

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Chef Interview, Cooking, Restaurants

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