People Intimidated by Michelin Star
“Bon Appetit definitely will lose its star,” says Oliver Dunne when I talked to him in January this year, referring to the Malahide restaurant where he is executive chef and […]
“Bon Appetit definitely will lose its star,” says Oliver Dunne when I talked to him in January this year, referring to the Malahide restaurant where he is executive chef and […]
When Graham Neville served courgette flowers stuffed with a prawn and scallop mousse in a lovage sauce to showcase the garden menu at a foodwriters’ dinner in Restaurant Forty One, […]
French with Japanese and Asian influences? I’ll have to be honest, it sounded like culinary harakiri to me. When I want to eat Japanese food, I go to London and […]
After years of getting into taxis and experiencing dialogue that was more depressing than a minute of “Talk to Joe”, it was refreshing to have an upbeat conversation with a […]
Merrion Row, which was lauded as part of the gastronomic golden mile back in the Celtic Tiger years, was soon plunged into a walk of shame after many of the […]