Albert Adria… The World’s Best Pastry Chef
Perhaps if there had been a reality television series called “Keeping up with the Adriàs”, the name Albert Adrià would have been as familiar as that of his older brother, […]
Tag Archives: Michelin Chef
Nordic Cuisine… Time to Move On
The question Christian Puglisi hates being asked most by journalists is “What is this ‘new Nordic cuisine’?” He tells me this at the end of our interview, he was so […]
People Intimidated by Michelin Star
“Bon Appetit definitely will lose its star,” says Oliver Dunne when I talked to him in January this year, referring to the Malahide restaurant where he is executive chef and […]
The Return of the French Classics
When Graham Neville served courgette flowers stuffed with a prawn and scallop mousse in a lovage sauce to showcase the garden menu at a foodwriters’ dinner in Restaurant Forty One, […]
Michelin By Numbers?
People hear “Michelin star” and immediately think formality, starched linen tablecloths and a price tag to match. While the inspectors at the much lauded guide have tried hard to brush […]
Etto… A Modern Taste of Italy in Dublin
Merrion Row, which was lauded as part of the gastronomic golden mile back in the Celtic Tiger years, was soon plunged into a walk of shame after many of the […]
Cleaver East… Thank You for Sharing
Small plate dining, which has reached epidemic proportions in London and New York, is quickly spreading across Dublin, and for those who don’t know, the formula goes something like this. […]
Corinna Hardgrave 